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A pepper-coriander-chilli-based blend that gives a dark tan and a fiery taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic element.
Usage In all meat preparations requiring a dark gravy.
Packaging Available In
15 gms / 25 gms / 50 gms / 100 gms / 200 gms
| Weight | 100.00 kg |
|---|---|
| Dimensions | 12 × 12 × 12 cm |
| Gram |
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₹5.00 – ₹400.00Select optionsTurmeric Powder
A garden-fresh turmeric powder that has a golden-yellow colour. Known for its high carcumin (colour property) content. It is a popular variety in India, where turmeric is used as a key colouring agent in ‘curries’.
Turmeric has a mild, earthy and woody flavour. It stimulates protein digestion, and is an excellent blood purifier. The use of turmeric as a colouring agent in food dates back as far as 600 B.C. In medieval Europe, turmeric was known as Indian Saffron.
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