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Everest Egg Curry Masala follows a favourite old recipe for egg curries. And helps to prepare an appetizing dish in minutes!
A fine-ground chilli powder that is a perfect blend of colour and pungency.
Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America’s most important contribution to the world of spices, though today it is one of India’s major export attractions.
Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent ‘Guntur’ and the mildly pungent ‘Byadgi’ chillies are internationally recognised as the finest in quality.