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  Non- veg Spices (5)

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  Pure Spices (4)

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  Veg Spices (1)

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  Chicken Masala

  ₹5.00 – ₹400.00

  Chicken Masala

  In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.

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  coriander powder

  ₹5.00 – ₹400.00

  Coriander Powder

  A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour.

  Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. It’s a cooling spice. The Greek and the Romans thought it to be an aphrodisiac. By the third Century B.C the Romans knew it was an excellent seasoning for food.

  Coriander is native to the Mediterranean area. In India, Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh are the major producers

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  Egg Masala

  ₹5.00 – ₹400.00

  Usage

  Everest Egg Curry Masala follows a favourite old recipe for egg curries. And helps to prepare an appetizing dish in minutes!

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  15 gms / 50 gms

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  Fish Masala

  ₹5.00 – ₹400.00

  Fish Curry Masala

  A fine blend of spices like Chilli, Coriander, Tamarind, Cumin and Garlic, among many more, Everest Fish Curry Masala lends great taste, colour and texture to your fish curry. The blend uses pure spices in such accurate measures that it brings out the best in your favourite fish. And makes it ready in no time!

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  Gram Masala

  ₹5.00 – ₹400.00

  Garam Masala

  A select blend of 13 spices go into this grand old universal taste enhancer. Being chilli based, it provides an exotic red gravy to dishes.

  It is widely used all over India on account of its being a less pungent garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala imparts a cooling effect to this blend.

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  Kashmiri chilli powder

  ₹5.00 – ₹400.00

  Fine ground red chillies of the finest quality distinguished by their brilliant red colour and mild pungency.

  Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America’s most important contribution to the world of spices, though today it is one of India’s major export attractions.

  Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent ‘Guntur’ and the mildly pungent ‘Byadgi’ chillies are internationally recognised as the finest in quality.

  15 gms / 50 gms

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  Meat Masala

  ₹5.00 – ₹400.00

  Meat Masala

  A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.

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  Red chilli Powder

  ₹5.00 – ₹400.00

  A fine-ground chilli powder that is a perfect blend of colour and pungency.

  Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America’s most important contribution to the world of spices, though today it is one of India’s major export attractions.

  Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent ‘Guntur’ and the mildly pungent ‘Byadgi’ chillies are internationally recognised as the finest in quality.

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  Turmeric Powder

  ₹5.00 – ₹400.00

  Turmeric Powder

  A garden-fresh turmeric powder that has a golden-yellow colour. Known for its high carcumin (colour property) content. It is a popular variety in India, where turmeric is used as a key colouring agent in ‘curries’.

  Turmeric has a mild, earthy and woody flavour. It stimulates protein digestion, and is an excellent blood purifier. The use of turmeric as a colouring agent in food dates back as far as 600 B.C. In medieval Europe, turmeric was known as Indian Saffron.

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